How to Disinfect Glass Tableware Safely
2022-08-20
keywords：
Physical disinfection,high-temperature steam,high-temperature boiling,infrared disinfection
Use physical disinfection.Physical disinfection includes high temperature steam,high temperature boiling,infrared disinfection and other ways to use heat for disinfection,as well as chemical disinfection.
1.High temperature steam and high temperature boiling temperature shall be kept at 100℃for more than 10 minutes.
2.For infrared disinfection,the temperature should be controlled at 120℃for more than 10 minutes.
3.Chemical disinfection.All glass tableware should be immersed in disinfectant for more than 5 minutes.
After disinfection,it is also necessary to wash the residual liquid of the disinfection liquid on the surface of the glass tableware with flowing clean water,and then filter it naturally or dry it with a dryer.Do not use towels,napkins and other items to dry,so as to avoid being polluted again.
When carrying out the disinfection system for glass tableware,it is necessary to make disinfection log records,control the proportion of disinfectant and the disinfection time.
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