How to safely disinfect glass tableware

Physical disinfection involves using heat to inactivate pathogens, such as high‑temperature steam, boiling, and infrared irradiation. It also includes chemical disinfection methods.

2022-08-20

Author:

Industrial Park Editor

Source:

Internet

　　Physical disinfection is employed. It encompasses methods such as high‑temperature steam, boiling, and infrared irradiation, all of which rely on thermal energy to inactivate microorganisms, as well as chemical disinfection approaches.
　　1. High-temperature steam and boiling temperatures must be maintained at 100°C for at least 10 minutes.
　　2. Infrared disinfection typically requires maintaining a temperature of 120°C for at least 10 minutes.
　　3. Chemical disinfection: All glassware should be immersed in a disinfectant solution for at least 5 minutes.
　　After disinfection is complete, rinse the glassware thoroughly with running clean water to remove any residual disinfectant, then allow it to air‑dry or dry it in a drying cabinet. Do not use hand towels, paper napkins, or similar items to dry the glassware, as this could lead to recontamination.
　　When disinfecting glassware, it is essential to maintain a detailed disinfection log and carefully control the concentration of the disinfectant solution and the duration of the disinfection process.

Keywords:

Physical disinfection,High-temperature steam,Boil at high temperature,Infrared disinfection

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